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Special
A platter of baked pumpkin, pan-fried eggplant, sautéed spinach, and okra sautéed in fresh tomatoes, served with vegetarian pallow rice. |
$12.00 |
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Gulpea and Shalghum Challow
Cauliflower sautéed with tomato, onion, garlic and fresh cilantro. Turnips sautéed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice. |
$11.00 |
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Aushak
Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with yellow split-peas and carrot sauce. |
$11.00 |
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Sabzi Challow
Spinach sautéed with Afghan seasonings, served with garlic mushrooms and challow rice. |
$11.00 |
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Palak Paneer
Sautéed spinach with Afghan seasonings (kourma style) with cheese and served with vegetarian challow rice. |
$11.00 |