Qabelee
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Dwopiaza
Marinated, then grilled, leg of lamb chunks, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice).

$15.00

Chowpan
Marinated lamb loin chops, grilled and served on a bed of Afghan bread with sautéed eggplant and pallow rice.

Lamb Boti Kabab
Marinated leg of lamb chunks, grilled and served with sautéed eggplant and pallow rice.

$15.00

Mantwo
Homemade pastry shells filled with onions and beef, served on yogurt with yellow split-peas and beef sauce and topped with carrots.

Aushak
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint.

Sabzi Challow
Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice.

Kourma Challow
Lamb sautéed with Afghan seasonings and a variety of vegetables, served with challow rice.

Beef Boti Kabab, Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sautéed lentils and pallow rice.

Koufta Challow
Beef meatballs with Afghan seasonings sautéed in a fresh tomato sauce, served with challow rice.

Mourgh Kabab
Grilled chunks of chicken breast marinated in an onion and garlic sauce with Afghan seasonings, served with sautéed spinach and pallow.

Mourgh Challow
Chicken breast chunks sautéed with spices and yellow split- peas, then sautéed with yogurt, cilantro and curry, served with challow rice.

Chapli Kebab
Sautéed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.

Chicken Seekh Kebab
Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Beef Seekh Kebab
Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Kourma Mahe
Salmon fish kourma served with vegetarian challow rice.